Performance and Profiles of Milk Fatty Acids of Cows Fed Full Fat. Heat-Treated Soybeans Using Various Processing Methods.
Performance and Profiles of Milk Fatty Acids of Cows Fed Full Fat. Heat-Treated Soybeans Using Various Processing Methods.
Year: 1997
Authors: Chouinard. P.Y.. Girard. V.. Brisson. G.J..
Publication Name: J. Dairy Sci.
Publication Details: Volume 80; Pages 334–342
Abstract: