Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers.

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers.

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers.

Year: 2005
Authors: Scislowski. V.. Bauchart. D.. Gruffat. D.. Laplaud. P.M.. Durand. D..
Publication Name: J.Anim. Sci.
Publication Details: Volume 83; Pages 2162-2174

Abstract: