Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and

Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and

Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and

Year: 2007
Authors: Egert, S., Somoza, V., Kannenberg, F., Fobker, M., Krome, K., Erbersdobler, H.F., Wahrburg, U.
Publication Name: Eur. J. Clin. Nutr.
Publication Details: Volume 61: Pages 314–325.

Abstract: