Dietary n – 6 and n – 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Dietary n – 6 and n – 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Year: 2008
Authors: Russo, G.L. Biochem. Pharmacol.
Publication Name: Biochem. Pharmacol.
Publication Details: Article in Press
Abstract:
Linoleic acid (LA) and alpha linolenic acid (ALA) belong to the n – 6 (omega-6) and n – 3 (omega-3) series of polyunsaturated fatty acids (PUFA), respectively. They are defined
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